hardin county general sessions court clerk
BANANA PEPPERS HOT SAUCE. Add 20 jalapenos for hotter sauce. Put into jars while hot and seal. Place marinara sauce in middle of plate. You can use pretty much any peppers that you would like to make your own hot sauce with. However, it is also hot, like hot sauce, because we use hot banana peppers. ½ cup sugar ½ cup water 1 cup white vinegar ¼ cup oil ¼ cup kosher salt ¼ tsp alum a handful of basil leaves, chiffonade Optional: 10 – 12 jalapeño peppers for a really hot sauce! Soak 2-3 hours or even overnight. a trick I have found when I make my Banana peppers is to soak the peppers in a salt brine ( 2 cups water, 2 TBS salt) and while soaking, cover with ice. the ice soak helps them stay crispy Mix contents, bring to boil and let boil 10-15 minutes. Gently place peppers in the pan and fry each side until browned. This time I made two batches, the first is a hatch chile – jalapeno mix and the second is a yellow sweet banana pepper-jalapeno mix. Ingredients 25 – 35 banana peppers, sliced 10 medium-small tomatoes, peeled and chopped 6 medium onions, peeled and chopped 4 – 5 cloves of garlic, minced (more if you love garlic!) Ipso facto… hot sauce inspired. then put them in the jars and continue with this recipe. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers. You can use all one variety of pepper for your hot sauce or you can make a custom blend of peppers like I do. Well, our banana pepper sauce is truly unique, a banana pepper condiment trailblazing its own path, unencumbered by the restraints of traditional naming conventions, so it is more of a banana pepper condiment than hot sauce.